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Kongu style arisi paruppu sadam

Arisi Paruppu sadam


Ponni rice 200 grams

Toor dal 200grams

Small onions peeled 100 grams

Red chillies 6 nos

Tomato 50 grams

Sesame oil 100 grams

Mustard 1/2 tsp

Jeera 1/4 tsp

Sambar powder 10 grams

Turneric powder 1/2 tsp

Curry leaves a sprig

Salt to taste

Water 750 ml


1.Soak rice and dal together in water for half an hour.

2.In a pressure cooker, add oil and season with mustard, jeera, curry leaves, red chillies.

3.Sauté small onions and garlic till transparent, add tomato and salt and then soaked rice and dal.

4.Fry for a minute, then pour in water, add sambar powder, turmeric powder and bring it to a boil.

5.Cover and pressure cook for two whistles.

6.Serve with ghee, puli kaichal and sutta appalam. Can be eaten with curd too.


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