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A culinary adventure in Auroville: Explore authentic Korean cuisine at Nowana

Entrance to Nowana | Photo Credit: Sangita Rajan A restaurant with outdoor seating and no air conditioning is rarely the first choice on a sweltering summer afternoon. Yet, there I was, at Nowana’s verdant outdoor space in Auroville. Brushing up…

Rampyari Chaiwala Netaji Bhajiawala brings a taste of the East to Bengaluru

Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the horizon, a buzz builds up around a nook on Sarjapur Road. Nestled between a bakery and a Hot Chips store,…

Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar

Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her…

Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar

Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her…

Mangalorean Goli Bajji recipe – The Hindu

Mangaloren Goli Bajji | Photo Credit: Johan Satyadas Ingredients 1 cup – Maida ½ cup – Curd 2 tsp – Minced curry leaves 2 tsp – Chopped coriander leaves  2 tsp – Jeera 2 tsp – Minced ginger 2 tsp…

Orange rasam | No tomato recipe

Rasam | Photo Credit: Special arrangement Orange rasam Ingredients 1 cup – orange juice 1 tbsp – moong dal (soaked and boiled) Chopped coriander leaves (for garnish) 1 tsp – lemon juice 1 – orange rind (grated) 3 slit green…

Kongu style arisi paruppu sadam

Arisi Paruppu sadam Ingredients Ponni rice 200 grams Toor dal 200grams Small onions peeled 100 grams Red chillies 6 nos Tomato 50 grams Sesame oil 100 grams Mustard 1/2 tsp Jeera 1/4 tsp Sambar powder 10 grams Turneric powder 1/2…

Akki Roti with eggs and greens

Akki roti with eggs and greens by chef Kavan Kuttappa | Photo Credit: Special arrangement Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of…

Maayaa serves up South Indian coastal delights for office goers 

Maayaa restaurant, Bengaluru | Photo Credit: Special arrangement Maayaa has a warmly lit ambience with tropical-inspired décor, adorned with banana and palm tree wallpapers, golden cane lamps, and plush velvet-clad orange sofas that are in harmony with the chic black-and-white…

Fresh green salad – The Hindu

Fresh salad. Mixed falling vegetables in bowl on white background Ingredients ceberg Lettuce 100 grms Broccoli50 gm Chickpea boiled25 gm Kidney beans (cooked)25 grms Red pepper30 grms Green pepper30 grms Feta cheese (or Tofu)20grms Flax seed15 grms Vinaigrette dressing30 ml…