Dubai’s Michelin starred Avatara, an Indian vegetarian restaurant launches in Mumbai
There is no paneer on this vegetarian menu. Mumbai’s recently opened Avatara won a Michelin award in Dubai last year for a good reason. Now the world’s first and only vegetarian, Indian and one-Michelin-star restaurant, it finds imaginative ways to…
Rampyari Chaiwala Netaji Bhajiawala brings a taste of the East to Bengaluru
Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the horizon, a buzz builds up around a nook on Sarjapur Road. Nestled between a bakery and a Hot Chips store,…
Dubai’s Michelin starred Avatara, an Indian vegetarian restaurant launches in Mumbai
There is no paneer on this vegetarian menu. Mumbai’s recently opened Avatara won a Michelin award in Dubai last year for a good reason. Now the world’s first and only vegetarian, Indian and one-Michelin-star restaurant, it finds imaginative ways to…
A culinary adventure in Auroville: Explore authentic Korean cuisine at Nowana
Entrance to Nowana | Photo Credit: Sangita Rajan A restaurant with outdoor seating and no air conditioning is rarely the first choice on a sweltering summer afternoon. Yet, there I was, at Nowana’s verdant outdoor space in Auroville. Brushing up…
Rampyari Chaiwala Netaji Bhajiawala brings a taste of the East to Bengaluru
Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the horizon, a buzz builds up around a nook on Sarjapur Road. Nestled between a bakery and a Hot Chips store,…
Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar
Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her…
Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar
Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her…
Mangalorean Goli Bajji recipe – The Hindu
Mangaloren Goli Bajji | Photo Credit: Johan Satyadas Ingredients 1 cup – Maida ½ cup – Curd 2 tsp – Minced curry leaves 2 tsp – Chopped coriander leaves 2 tsp – Jeera 2 tsp – Minced ginger 2 tsp…
Orange rasam | No tomato recipe
Rasam | Photo Credit: Special arrangement Orange rasam Ingredients 1 cup – orange juice 1 tbsp – moong dal (soaked and boiled) Chopped coriander leaves (for garnish) 1 tsp – lemon juice 1 – orange rind (grated) 3 slit green…
Kongu style arisi paruppu sadam
Arisi Paruppu sadam Ingredients Ponni rice 200 grams Toor dal 200grams Small onions peeled 100 grams Red chillies 6 nos Tomato 50 grams Sesame oil 100 grams Mustard 1/2 tsp Jeera 1/4 tsp Sambar powder 10 grams Turneric powder 1/2…